The process for Sourdough is about four to five days as yeast is not used and therefore you have to let the fermentation happen naturally. The urge is on London and the UK to eat more natural and healthy foods and Sodo is perfect for this. Thin and crispy bases are layered on top of the tomato base with good ingredients, such as Spinach, Pancetta and your usual favourites. No ham and pineapple.
The staff were very friendly and attentive and with the restaurant itself having a garden area it is one to go for in the summer.
As always, if you do go, make sure you invite me.