Ceviche was a must; with Sea Bream and avocado it was glorious. Tuna tartare and an abundance of Pisco Sours meant that the starters and the beginning of the night went by swimmingly.
Fast forward past the tasty main courses of suckling pig and Lamb and with another Pisco Sours and i was already in one of my most favourite restaurants in London.
If you didn't catch my drift, the summary is that I loved every moment at Lima London on Floral Street. The desert capped off an amazing evening with Chocolate Cacao and Amazonian Tomato treat and the pictures below will I hope be enough for you.
GO- GO NOW!
Please invite me when you go!