We had been suggested one restaurant but it was closed so we went to where we know and thankfully it was open. We have been to Il Piccolo Diavolo before and it had served us well with good pizza. Now a new test, Pasta.
The Bruscheta made in sud was a heap of Mediterranean delicacies on top of crusty bread. The mozzarella, rocket, tomatoes, sun-dried tomatoes, olives and the specialty of pesto was amazing. The different flavours and the crunch of the bread made it awesome. This is a dish that you could definitely order alone and you would be happy having devoured it.
The explanations and critiques of the food will remain there. The local food in Crouch Hill, Crouch End and Stroud Green have treated Laura and I very well. We have lived here just over a year and thankfully there are sill a few more places to try. In terms of variety, quality, value and effort from all the restaurants local to me i would give it a solid grade of B+.
Il Piccolo Diavolo is a case in point and provides good service, good food and is good value.