The menu is very simple and basic and this means you won't be wasting too much time reading or trying to decide what you want. Starters are not on; unless you wanted a tomato, garlic and basil pizza as your version of a garlic bread. The rest is Pizza, some side salads and then drinks.
Therefore we went for a mixed leaf salad with a pizza each. I ordered the Ham and Mushroom Pizza and Laura went for the Meat Special which had dry cured beef with rocket and Parmigianino.
The toppings on both pizzas were lovely and rich and the cured process for both meats gave it a lasting flavour. The side salad from above helped and complimented the rich pizza and although we weren't overly hungry vanished into our mouths at an alarming pace.
The quality of Pizza here is definitely a step above your other pizza chains of the express type and the price is accommodating too.