A work outing last night led us to BRGR.CO. Never heard of this place before but a good find I would say. Located on Dean Street in Soho we stumbled inside after a few drinks and I was starting to drool. The smell of the patty was intoxicating. Surprisingly the place was quite empty as we walked in, everywhere else in Soho was packed. Four grown men sat down, four grown men were hungry yet eager for more alcohol too.
Order of drinks were placed and onto the menu. Burgers were key but quite limited. I guess straight to the point then. The three of us went for the Butchers Cut. This was a 6oz patty which was served medium rare. Supposedly it is from all the best cuts the butcher usually keeps for himself. The extras you have to order separately. I just went for cheddar cheese and a side of crunchy fries.
Finally came the burger, after a starter of crispy onion rings. GET THE ONION RINGS. They were very good, or maybe we were just very hungry. The burger came on a tray, with the chips and some salad to place on/in your burger if you choose to. The Bun was big and stood out straight away and underneath I saw the juicy patty. It was full of great taste and I was trying to make it last by eating chips in between. The meat was definitely medium rare as the redness was clear to see and juices were oozing. The slight let down from the juicy meat was that it made the bun at the bottom very soggy. Otherwise WINNER WINNER.