Light, smooth and buttery (or juicy)- the scallops were cooked perfectly and like most scallops, they go too quickly. The black pudding added a nice contrast and a richness which filled the dish and gave it some earthiness next to the fishy scallops. LAND AND SEA.
Most others went for the Fillet Mignon and they all loved it. I had some food envy from this, but it gives me a great excuse to go back.
Address: 1 Upper James Street, London W1F 9DF
Phone: 020 3145 1000