Food expert and good friend Mr A suggested this place and I immediately checked out the website. One word that can sum this place up is PORK!
Crackling and lard for starter, deep fried ribs with lemongrass and ginger for mains followed by raspberry sorbet. Each dish was tasty and all good portion sizes. I was a bit stuffed at the end as I ordered chips on the side and kept on snacking on crackling.
Service was very good and with Camden larger to wash it all down with, lovely.
The wife got the long smoke which is a piece of pork belly smoked got ages and ages. A pecan coleslaw and pickles accompanied the dish. Thanks wife for letting me try.
This is a place i do need to try and considering what my food week was like, I am very jealous.