Greek food for me is mezze delights such as Hummous, tahini, tzakiki and halloumi for starters. Then followed by kebab and finally some sweet baklava.
It was a quiet 2017 Tuesday night and the restaurant was not very busy. The waiter was attentive and we didn't need to wait at all to order our food or between courses.
The Kelftiko was and is a longer process of cooking. The meat was slow cooked and marinated with garlic, lemon and oil. This was tender and juicy and fatty too, which is important for that extra flavour. Good in terms of taste as well as portion size too.
A good local restaurant with good food. Not a quick and cheap eat, but a nice cosy restaurant on the back streets of Finsbury Park. It will be interesting to see what happens to Pure Cyprus Kebabs after the regeneration in the area. I wish them all the best of luck.